The whiskey itself was made to Sagamore's specifications at MGP Distillery in Indiana, and finished, blended, and bottled at the company's Baltimore Distillery, which opened in April. Sagamore Spirit is launching two limited-edition ryes: one finished in toasted "wave stave" barrels, and the other finished in Moscatel barrels. The whiskey is only available at the distillery and select Kentucky stores.
Tullamore cider cask series#
For the first time this year, Limestone Branch's own 4 year old bourbon is part of the blend, which also includes older bourbons sourced from other Kentucky distilleries.Meanwhile, Woodford Reserve's latest Distillery Series whiskey is distilled from rye mash, aged in used barrels, and finished in French oak barrels that previously held Pinot Noir. It will be permanently available going forward.And Limestone Branch Distillery is rolling out the 2017 edition of Yellowstone bourbon. (And if you are planning a Halloween party, may we suggest some candy and whisky pairings?)Colorado-based Stranahan's has a new single malt that has been finished in sherry casks. The whiskey is seasonally available and will return each year, and it's being sold in 1-liter bottles-great news if you plan to host a Halloween party and want to serve whiskey in volume. is bringing in apple flavors to its latest release, a blended Irish whiskey finished in hard cider casks. But Dark Rye is classified as a “whisky speciality,” so the wine probably exceeds that amount. According to the Alcohol & Tobacco Tax & Trade Bureau (TTB), which regulates these things, a non-straight rye whiskey can include up to 2.5% wine by volume and still be labeled as a rye. Huh? Don't feel silly for being confused-it is unusual. Read the label closely and you'll notice a few things that stand out: this is a blend of Kentucky and Canadian ryes, and it includes port-style wine from California.
First up, Basil Hayden's is launching Dark Rye, a new whiskey that will be a part of the core line. Big flavors abound in this week's new releases.
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